Canned Fish in Hong Kong Found With Metallic Contaminants Study Warns
A recent study identified lead, cadmium and mercury in canned fish sold in Hong Kong, highlighting food‑safety concerns, environmental pathways of metal pollution,
August 30, 2026
2025 Ranks Among the Seven Hottest Years Ever Recorded
2025 ranks among the seven hottest years on record, underscoring accelerating global warming and its widening impacts on ecosystems, human health, and economies
August 30, 2026
The Blue Economy: How Oceans Can Drive Sustainable Growth
The Blue Economy harnesses ocean resources—such as sustainable fisheries, renewable marine energy, and marine biotechnology—to generate economic growth while preserving marine ecosystems, offering
August 30, 2026
Aviation Subsidies Under Scrutiny as Climate Targets Tighten
As nations tighten climate targets, the long‑standing practice of subsidising airlines is being re‑examined for its role in global CO2 emissions, economic equity,
August 29, 2026
Beyond Industrial Farming: Six Indigenous Methods for Resilient Food Systems
Indigenous food‑system practices—such as the Three Sisters, cultural burning, agroforestry, and community stewardship—offer evidence‑based pathways to build resilient, climate‑smart agriculture beyond industrial farming.
August 28, 2026
Abandoned Oil Wells Go Solar in Canada Turning Liabilities Into Assets
In Canada, abandoned oil wells are being repurposed into solar farms, converting environmental liabilities into clean‑energy assets while supporting ecosystem restoration and local
August 26, 2026
